A treat for the taste buds

Culinary adventures await

Join a gastronomic tour to discover new dishes and taste exotic ingredients.

Culinary tours

On a culinary tour, flavors mingle with culture.

Taste emblematic dishes

Gastronomic tours

Be surprised by the diversity and quality of local produce.

Meet cooking enthusiasts

Culinary delights

Give in to temptation!

Tasting menus

Enjoy a refined culinary experience.

Cooking techniques

Each technique will be a true sensory experience.

Local producers

Meet local producers and enjoy fresh ingredients.

Culinary challenges

Discover exotic and surprising dishes.

An unforgettable taste journey

Gourmet pleasures

Discover a palette of delights

Gastronomic festivals

Gastronomic festivals showcase exceptional products, traditional recipes and original creations.

Cooking workshops

Learn culinary techniques, taste new dishes and discover the art of gastronomy by attending cooking workshops.

Signature flavors

Discover the talent of a private chef in your own kitchen

Enjoy a privileged gastronomic moment
Refined dishes infused with signature flavors

Chef Michel Hélène offers French cuisine featuring local, seasonal produce. Whether for a private dinner or a special event, the chef and his team will welcome 6 to 30 guests for an unforgettable gastronomic experience.

Discover the talent of a private chef in your own kitchen

Regional cuisine

Flavours, ingredients & culinary traditions

Whether you love Provençal cuisine with its hints of garlic and thyme, or Basque cuisine, each region has its own culinary personality. Let yourself be guided by local produce, seasonal fruits and vegetables, and local meats and fish to create authentic, tasty recipes.

Each region has its own specialties, ingredients and culinary traditions. Regional dishes are often associated with specific holidays and celebrations. These gastronomic treasures celebrate the flavors of the land.